Beatrice Mungai Ruggeri (BiCE to her family and friends) opened her first restaurant in Milan in 1926. In the years which followed, BiCE along with her brothers and sisters developed what became the pinnacle of Tuscan style cuisine in Milan. When her sons Remo and Roberto started to work in the Milan restaurant, they changed the typical trattoria into an International restaurant, and thus began a new era for the Ruggeri family’s restaurant concept.
BiCE New York opened in 1987, and in less than two decades BiCE Restaurants opened in Europe, South America, and Asia. The 21st Century has included expansion in Dubai and other Middle Eastern countries.
We want to be your Italian Restaurant “of choice”, where you will experience the mix of elegance combined with great food and exceptional service that is the essence of the lifestyle in Milan. We are committed to providing you with the same enchantment that several generations of clients have already experienced. In a few words:
“Timeless Dining since 1926”